Barista and Coffee Expert
BREW MAKER/ BARISTA
Coffee making is an old art to enhance the taste of culture as well as expending literature all around the world. Keeping up with top notch of food and administration, food costing, overseeing cafés, bars, and so forth.
Cafe and restaurant Service is the assistance of Food made in the Kitchen and Drinks ready in the Bar to the Customers (Guest) at the Cafe and restaurant premises, which can be: Eateries, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway, and so forth.
One of the significant difficulties looked by the business at present is of staff turn-over. The need is for a group of individuals who can devote their ability in the business and to partake in their work.
Food and refreshment barista are utilized in eateries, coffeehouses, bars, clubs, inns and other retail eating and drinking foundations. There are more seasonal jobs in this occupation than there are in many occupations, and most food and refreshment servers are youthful. Experienced food and drink servers can move to better paying position in bigger and more conventional food foundations.
Food and refreshment servers ought to appreciate having clear guidelines and coordinated techniques, working with individuals, and working with apparatuses and gear.
What can you look forward to?
- These courses are handcrafted for beginners
- Effective training sessions
- International internship / trainings
- Café and coffee brands outlet brew practice.
Topics To Be Covered
- Introduction of coffee
- Types of coffee
- Handle brew Machine
- Latte art
- How to run café business
Program Courses: 40 credits
Year One
| Spring Semester 1 | Credits |
|---|---|
| Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
| The Contemporary African Diaspora | 3 Credits |
| African-Americans: A Seminar | 3 Credits |
| Summer Semester 2 (Summer Session IV) | Credits |
|---|---|
Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
The Contemporary African Diaspora | 3 Credits |
African-Americans: A Seminar | 3 Credits |
Year Two
| Spring Semester 1 | Credits |
|---|---|
| Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
| The Contemporary African Diaspora | 3 Credits |
| African-Americans: A Seminar | 3 Credits |
| Summer Semester 2 (Summer Session IV) | Credits |
|---|---|
Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
The Contemporary African Diaspora | 3 Credits |
African-Americans: A Seminar | 3 Credits |
Year Three
| Spring Semester 1 | Credits |
|---|---|
| Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
| The Contemporary African Diaspora | 3 Credits |
| African-Americans: A Seminar | 3 Credits |
| Summer Semester 2 (Summer Session IV) | Credits |
|---|---|
Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
The Contemporary African Diaspora | 3 Credits |
African-Americans: A Seminar | 3 Credits |
Student Testimonials
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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.