This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen...
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
These courses are for those who envision to work as a chef for 5 star hotels, leading restaurants or as entrepreneurs-a whole gamut of...
The most prominent sector in the hospitality industry is cruise management; it reflects as same as army
Know the coffee skills program, different modules and introductory courses.
Bartending has an implacable career we provide training as well as a theory of Mixology & flaring.