Welcome To Hotel School

AusSkill international hotel school (AIHS) was established in 2017 by a group of dedicated entrepreneurs, managerial experts and qualified professionals with an aim to be the center of excellence for culinary arts and hospitality management training in India. Affiliated to an international institution named “CULINARY SOLUTIONS AUSTRALIA INTERNATIONAL”,

Our many years of experience in both the hospitality and education industries have made us specialists in Recognition of Prior Learning (RPL) Assessments for hospitality professionals.Our programs can help experienced hospitality staff achieve fully accredited Australian qualifications to further their careers, increase their knowledge and skills or to help them with migration to Australia.Our CSA International delivery program has partner schools in China, Malaysia, Nepal, South Korea, Philippines and Vietnam. These hospitality schools use our training and assessment systems to teach European Cookery, Asian Cookery, Patisserie and Hospitality Management.

News & Event

  • AusSkill international hotel school (AIHS) was established in 2017 by a group of dedicated entrepreneurs,
  • Welcome To Hotel School
  • Welcome To Hotel School
  • Welcome To Hotel School
  • Welcome To Hotel School
  • Welcome To Hotel School

Director’s message

Student Tutorial

Pushpa negi

Director of AIHS

As one of our students. You will benefit from our determination to help you build your Skill, knowledge And Qualification to develop your intellectual potential, And to prepare you for a rewarding future career we offer courses relevant to today’s need many developed in close consultation with colleagues in business and industry, the public sector and the professions. Joining atAIHS is challenging and demanding and you should accept nothing less from your AIHS Education course. But here, you can also depend on your support.

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Our Programs

Diploma In Culinary Arts

Meant for those who want to pursur their career as a professional chef.This finely crafted one year course begins from the scratch and takes you to the advanced level, increasing your dexterity over all major international cuisines.
DURATION: 1 Year
MONDAY – FRIDAY

Diploma In Back of the House

Meant for those who want to pursue their career as a professional chef.Whether it’s the hosts, servers, bartenders and/or bussers you see bustling about a full-service restaurant or the person at the counter.
DURATION : 1 Year
MONDAY – FRIDAY

Diploma In Hospitality Mgnt.

Meants for those who want to pursue career in various hotel departments.This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills.
DURATION : 1 Year
MONDAY – FRIDAY

Food & Beverage Services

Meant for those who want to pursue their career in bar restaurants, ETC.Food and beverage servers are employed in restaurants, coffee shops, bars, clubs, hotels and other retail eating and drinking establishments.
DURATION : 1 YEAR
MONDAY – FRIDAY

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